Link your better life with our ingredients
Application-Confectionery
We offer a wide range of Hydrocolloids and Transglutamianse for meat applications, which can work better in yield optimization, fat mimic and succulent bite for meat applications. Their binding, emulsifying, stabilizing and gelling properties make them ideal ingredients for diverse meat, fish and aspic products.
What you can achieve:
Water Retention
Yield optimisation
Sodium reduction
Phosphate replacement
Cost optimisation
Main Applications:
– Meat injection
– Hams
– Sausages
– Burgers
– Reconstituted meat
Related products: Carrageenan,Konjacgum,Alginates,TG
Application-Dairy
Application-Meat
Application- Desserts
Application-Desserts
When it gets dark or cold, one bit of dessert can always cheer you up!
Biolink can always help create delicious desserts with different gum-based coating solutions. Konjac gum and other VEGAN Hydrocolloids works well in VEGAN water jellies, The solutions offered by Biolink Functional Ingredients are widely used in water jellies, taking advantage of the gelling and water-binding properties of our products, combined with the ability to enhance brightness and transparency, make them ideal ingredients for creating bright, surprising jelly desserts.
Main Applications:
– Vegan water jellies
– Fruit preparations
– Fruit jams
– Cake dressings
– Coconut Jelly
– Confectionary snacks
What you can achieve:
Different texture profiles
Transparency
Sugar reduction
Fruit suspension
Low dosage
Application-Confectionery
More delights in confectionery: Confectionery products give consumers of all ages pleasure, fun and enjoyment.
Confectionery is all about organoleptic perception, indulgence, texture and flavor release. With our highly versatile ingredients, backed by our in-depth technical and formulation expertise, you can achieve the results you want: elastic, hard, chewy – you name it, we can help you create it.
Just play with gel strength or viscosity of different gums, you can try with Agar based, Carrageen based, Konjac gum based,or Pectin based… you can make the gummies from soft to hard, and from very chewy to less chewy …
From Texture, flavor, coating to even functional supplement adding, we offer whole solution to help our customers to find more delights in confectionery exploration.
Related products:
Carrageenan, Konjac gum,Agar Agar, Pectin,Vitamins
Application-Dairy
Application-Confectionery
Application- Desserts
Application-Nutrition & Health
Seaweeds have also been used in cosmetics for their several benefits to skin, such as purifying effects, moisturizing properties, nourishing and toning, since ancient times;
Biolink persist our strategic segment to dedicated to health and nutrition, and committed to developing innovative ingredients, to answer today’s human demand for solutions of offering proven efficacy, full safety and premium quality, using the seaweed sourced products to expend the limits to people’s cognition in Nutrition & Health.
Main Applications:
– Body creams
– Toothpaste
– Facial masks
– Eye lash masks
– Hands gel / sanitizer
What you can achieve:
Compatibility with other ingredients
Synergistic effects
low and high gel strength
acid resistant
synergy with other hydrocolloids
allergenic chemicals free
nickel or allergenic metals free
Related products: Agar Agar, alginates
Application-Dairy
We have a range of texture solutions for the dairy industry to make your products unique and with great texture.
Main Applications:
– Dairy Beverages
– Dairy Desserts
– Processed Cheese
– Cream
– Yoghurt
– Ice cream
Related products: Carrageenan,TG,Agar Agar
What you can achieve:
Sugar & Fat Reduction
Thickening
Protein stabilisation
Stability during shelf life
Cost optimisation
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