Carrageenans  is a hydrocolloid with unique functionalities extracted from special species of red seaweed. It plays an essential role in the food industry ,also well-known used in the pharmaceutical, cosmetic and health care industries(as thickener or film forming agent). Basically there are three main types of commercial Carrageenan that have been identified: KAPPA, IOTA and LAMBDA, which are ideal molecules, and being a versatile natural ingredient that plays a key role in achieving the desired texture profile in the end product Exploiting these basic types requires detailed technical understanding of the seaweed sources, the process used for extraction and modification, as well as an extensive knowledge of the functional requirements of the various food applications. Biolink using our expertises to make our own brand of Carrageenan products-BioGel ™ series, to provide our customers with optimum texturizing solutions for different end products.

Konjac, also known as Magic tuber and konyaku, represents a group of perennial herbal plants of Araceae family. The main active ingredient of Konjac gum -glucomannan (KGM) is a water-soluble dietary fiber that is a high molecular polysaccharide, it can work as the primary raw material or additive in Food industry, also work as soluble dietary fiber in Healthy Foods /pharmaceutical industry.

Biolink offer a complete product range of Konjac gum products- BioGum™ , covering a wide spectrum of functionalities in the food and nutrition industries, work a lot in Capsule filling, weight loss products and VEGAN food areas.