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Carrageenan-BioGel
Agar Agar- BioAgar™
Konjac gum- BioGum™
Alginates -BioAlgin™
Transglutamianse - BioTG ™
Link your better life with our ingredients
25000 m² Occupies an area of 25000 m²
20% R&D input 20%+
4000tons+ Production capacity of 4000 tons+
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Carrageenan-BioGel ™
Agar Agar- BioAgar™
Konjac gum- BioGum™
Alginates -BioAlgin™
Transglutamianse - BioTG ™
content
Carrageenan-BioGel ™
Agar Agar- BioAgar™
Konjac gum- BioGum™
Alginates -BioAlgin™
Transglutamianse - BioTG ™
Konjac gum- BioGum™
Condition:
Konjac gum- BioGum™
chosen：
Description
：
BioGum™ - VP is made of Konjac. It has good particle adhesion ability, can easily combine various non-meat ingredients, giving the best molding performance and taste, firm texture
BioGum™ - DF is high purity, instant water-soluble dietary fiber, It has high gelling strength and works well in instant drinking products.
BioGum™ - MT36 is designed high viscosity Konjac gum formulated product, It has high viscosity and works especially well in meat applications.
BioGum™ - MT28 is designed Konjac gum formulated product,It has high gelling strength and works well in Meat and Dairy products.
BioGum™ -Low SO2 is high purity and low SO2 Konjac gum(Sulfur Dioxide content ≤4 PPM),It has high gelling strength and works well in different hydrophilic blending products
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BioGum™ -Low SO2
BioGum™ - DF
BioGum™ - MT28
BioGum™ - MT36
BioGum™ - VP
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Shanghai Biolink Co., Ltd
