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Carrageenan-BioGel
Agar Agar- BioAgar™
Konjac gum- BioGum™
Alginates -BioAlgin™
Transglutamianse - BioTG ™
Link your better life with our ingredients
25000 m² Occupies an area of 25000 m²
20% R&D input 20%+
4000tons+ Production capacity of 4000 tons+
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Carrageenan-BioGel ™
Agar Agar- BioAgar™
Konjac gum- BioGum™
Alginates -BioAlgin™
Transglutamianse - BioTG ™
content
Carrageenan-BioGel ™
Agar Agar- BioAgar™
Konjac gum- BioGum™
Alginates -BioAlgin™
Transglutamianse - BioTG ™
Transglutamianse - BioTG ™
Condition:
Transglutamianse - BioTG ™
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Description
：
BioBinding ™ -D10 is a transglutaminase preparation, which is designed for Dairy products,
BioBinding ™ -MS is a transglutaminase preparation, which is designed for emulsified products and sausages,improve meat texture and elasticity.
BioBinding ™ -MR10 is transglutaminase preparation, which is suitable for use as a binder to form a bond between meat and poultry proteins, holding smaller pieces together.
BioTG ™ standardized transglutaminase that catalyze the acyl transfer reactions between γ-carboxyamide group of glutamine residues and ε-amino groups of lysine residues, generating new covalent intraand intermolecular bonds.
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BioTG ™
BioBinding ™ - MS
BioBinding ™ -D10
BioBinding ™ -MR10
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Shanghai Biolink Co., Ltd
